Our Menu

Crispy crumbed rolls filled with spicy meat and vegetables.

Golden fried rolls stuffed with egg, vegetables, and Sri Lankan spices.

Flaky pastry filled with seasoned fish and potato mixture.

Pan-grilled Sri Lankan flatbread filled with spicy meat curry.

Traditional lentil fritters topped with spicy prawns and onion.

Crispy deep-fried lentil fritters with herbs and spices.

Potato and fish croquettes coated in breadcrumbs and fried.

Traditional bowl-shaped rice flour pancake with crispy edges.

Classic hopper served with a perfectly cooked egg.

One egg hopper, four plain hoppers with any meat and lunu miris.

Twenty-five string hoppers, dhal, any meat and coconut sambal.

Traditional Sri Lankan coconut flatbread made with freshly grated coconut.

Four coconut rotis with any meat curry and lunu miris.

Sri Lankan flatbread filled with egg, onion and lightly spiced seasoning.

Soft pan-grilled Sri Lankan flatbread, perfect with curries and sambals.

Egg roti and two parathas with any meat and dhal curry.

Chopped roti stir-fried with vegetables, egg and spices.

Sri Lankan street-style kottu mixed with egg and vegetables.

Chopped roti cooked with chicken, vegetables and aromatic spices.

Spicy pork kottu stir-fried with vegetables and curry flavours.

Sri Lankan kottu loaded with prawns, fish and calamari.

Combination kottu with mixed meats and signature sauces.

Traditional Sri Lankan chicken curry slow-cooked with aromatic spices.

Rich pork curry prepared with roasted spices and signature dark gravy.

Spicy stir-fried chicken with onion, capsicum, chilli and house sauce.

Tender beef slow-cooked in a flavourful Sri Lankan-style gravy.

Succulent pork simmered with vegetables and mild spices.

Crispy cuttlefish tossed in a spicy hot butter sauce with curry leaves.

Traditional sour fish curry prepared with goraka and roasted spices.

Creamy red lentils cooked with coconut milk, mustard seeds and curry leaves.

Sweet and tangy eggplant pickle prepared in traditional Sri Lankan style.

Fresh grated coconut mixed with chilli, onion and lime.

Potatoes stir-fried with onion, mustard seeds, curry leaves and spices.

Wok-fried rice with egg, vegetables and mild Sri Lankan seasoning.

Classic fried rice served with spicy devilled chicken.

Fried rice mixed with prawns, calamari, fish and vegetables.

Flavoured rice stir-fried with fresh seasonal vegetables.

Combination fried rice with chicken, beef and pork.

Loaded fried rice with assorted seafood and house spices.

Indonesian-style spicy fried rice served with Sri Lankan flavours.

Traditional banana leaf rice meal with curry, sambal and accompaniments.

Steamed white rice served with a selection of Sri Lankan curries.

Fragrant turmeric rice served with traditional curries and sides.

Traditional Sri Lankan coconut custard pudding flavoured with jaggery and spices.

Light and refreshing homemade jelly pudding.

Creamy curd served with authentic kithul treacle.

Authentic Ceylon tea brewed with milk and served hot.

Premium Sri Lankan black tea with a rich aroma and flavour.

Refreshing herbal tea infused with fresh ginger.

Classic sweet milk drink with jelly, basil seeds and ice cream.

Chilled coffee blended for a smooth and refreshing taste.